I’m a Glaswegian living in Melbourne and I’ve been watching as the pandemic has impacted both my home and adopted towns. We’ve been in lockdown in Melbourne for the best part of the last 6 months and it’s affected entire sectors, including the hospitality industry which supports our enviable and much-talked-about bar and restaurant scene.

Stepping away from light fittings and decor for a moment, I’d like to acknowledge two incredible businesses on opposite sides of the globe, adapting and evolving in a difficult economic climate, who put together a brilliant online event that I was lucky to be a part of last week – and stick with me, this post involves whisky.

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